This food policy report reviews resilience processes, activities, and outcomes by examining a number of case studies of initiatives by nongovernmental organizations (NGOs) to enhance resilience capacity, and draws implications for policymakers and other stakeholders looking to strengthen resilience.

"This report spells out the benefits to the United States from its partnership with the CGIAR. Using wheat and rice to illustrate the gains from international research on important food crops, the report shows that U.S. investments in CGIAR wheat and rice research have paid off many times over...

"Research on which this report is based was initiated in 1986 in the aftermath of severe famines in several African countries in 1985" Preface.

Despite continuing food crises in the developing world, agricultural development assistance from major governments and international institutions has declined since the early 1980s. Aid to Agriculture: Reversing the Decline, an IFPRI Food Policy Report by Joachim von Braun, Raymond F. Hopkins,...

This report presents information on the credit constraints that poor rural households face ... in nine countries of Asia and Africa (Bangladesh, Cameroon, China, Egypt, Ghana, Madagascar, Malawi, Nepal, and Pakistan). It uses this information to make the case for appropriate public intervention...

Standing on the brink of a biotechnology revolution in agriculture, it is timely to take stock of the investments and institutional trends regarding agricultural R&D worldwide. In this report we assemble and assess new and updated evidence regarding investments in agricultural R&D by public and...

"The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets. The influence of the private sector in the world food system,...

This report shows just how, and how much, certain policy decisions and social changes will affect the world's future food security. It projects the likely food situation in 2020 if the world continues on more or less its present course, and it then shows how alternative choices could produce a...

This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends for wheat, maize and rice and their potential...