In this Food Policy Review, the authors take a fresh look at the role of rural financial policy in improving household food security and alleviating poverty. They develop a conceptual framework for relating access to financial services to food security and review empirical findings on household...

Chapter 6 / Implications for the Measurement of Child Feeding, Hygiene, and Caregiver–Child Interactions in Program and Survey

"Trade liberalization is expected to act positively on world economic development and poverty alleviation, both of which have become high priorities of the international community. This emphasis explains why numerous studies have focused on assessing the expected benefits of trade liberalization...

"The economic motivations for investing in the education and nutritional status of primary-school-aged children are well established. Moreover, investments in both of these forms of human capital are likely to benefit from substantial complementarities. However, in developing countries, poor and...

"The HIV/AIDs pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa. Many millions are affected in different ways. The ability of households and...

The authors review the literature to see at how rural financial institutions (RFIs) are organized, how they can improve their financial viability, and how real interest rates affect the demand for rural loans, the supply of rural deposits, and rural savings. Their purpose is to make the findings...

The government of almost every country has intervened in the market pricing of foodgrains to promote price stability. But the rules of the game are changing as countries abandon trade restrictions and protectionist policies in the wake of the Uruguay Round agreement of the General Agreement on...

Micronutrient malnutrition is still a problem of unacceptable proportions in developing countries. Iron and vitamin A deficiencies are the most widespread nutrition deficiencies in the world today, affecting perhaps as many as 3.5 billion people..... Food-based approaches are essential to the...

People can adjust to environmental changes by calling on a wide range of physical attributes, capabilities, and behaviors. For survival, probably the most important are those that make it possible to prevent serious imbalances between food energy needs and the amount of food that can be acquired...

"As progressively more farmers in developing countries begin using biotech crops, careful evaluation of such crops' benefits becomes ever more important. This food policy review examines the applied economics literature regarding the impact of biotech crops on non-industrialized agriculture and...