traders. The paper describes the experience from our field trip to Catalonia, one of the centres of fruit production in Spain …

advantageous conditions open the door to increase production output and to use the logistic possibilities thanked to our … internal consumption, producing organic food, specialties, traditional Hungarian products, taking the advantage of market gaps …, organization, improvement of logistic and marketing work, spreading of watering and thermal water heating, stressed preferring of …

2009, global duck meat production increased by nearly fivefold (4.75) and outperformed the rate of total poultry meat … production. The grown was attributable to the recognition of the economic advantages of duck keeping, the favourable biological … duck genotypes and the structural rearrangement of the assortment of duck products. Seasonality of production and …

are (1) initiatives of sustainable activities: production, services, businesses; (2) transformation of the consumption of …

exploration of different skills in the Slovenian-Hungarian grape and wine production traditions, looked for development … and wine, the income generating capacity of grape and wine production, and the sales form of the wine itself, show …

global increase in liver production indicates that the demand for this unique product will probably remain on the long term …. Production, however, will probably be re-structured in favour of cheaper fattened duck liver. Goose liver on the other hand will … interested in producing both. Hungary has been a global leader in goose liver production for decades but can expect to see new …

the joint marketing and presentation of Eger wines. The increasing input costs, which wineries are only partially able to …