based on the results of the study that the fruit and vegetable sector is competitive; however, its competitiveness is … decreasing each year. The decline in competitiveness did not cease with accession to the EU, rather it grew stronger. This is … product groups separately, it can be seen that competitiveness indicators are most advantageous in processed products …

. XXXXXXXXXXXXXXXXXXXXXXXXXXXX A frequently employed method to evaluate competitiveness in foreign trade is the use of indices. The evaluation of … Hungarian wines’ competitiveness on foreign markets paints a rather mixed picture. Among bottled wines, a demonstrable …), show positive competitiveness exclusively in the case of quality, bottled, white wines. In all other categories, we are …

members of EU but also the newly joined members as it would help to improve competitiveness and the chances of entry onto the …

land on the consumer’s table. Wine is one of these. This study appraises the price competitiveness of Hungarian wines on EU … markets. The question is to what extent do price differences determine the competitiveness of wine on potential markets? Or … increased competitiveness, which in the case of wines can only be explained by other less obvious reasons. It is important to …