Jámbor, Attila; Vásáry, Miklós - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 58 (2014) 3
national agri-food trade increased to 85-90% after accession, while agri-food exports increased by three times and agri …-food imports by four times. The main agri-food export partners were Germany, Romania, Slovakia, Italy and Austria in the period … analysed, while most agrifood products were imported from Germany, Poland, the Netherlands, Slovakia and Austria. Two thirds of …