Andersson, Ola; Nelander, Lif - In: Games 12 (2021) 1/2, pp. 1-19
By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. This translates to a 6% decrease of daily emissions due to food sales. Using data on...
