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Welche zusätzlichen ethischen Eigenschaften ökologischer Lebensmittel interessieren Verbraucher?
Zander, Katrin
;
Hamm, Ulrich
- In:
German journal of agricultural economics : GJAE
59
(
2010
)
4
,
pp. 246-257
Persistent link: https://www.econbiz.de/10009375304
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