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Can food waste reduction in Europe help to increase food availability and reduce pressure on natural resources globally?
Jafari, Yaghoob; Britz, Wolfgang; Dudu, Hasan; Roson, … - In: German journal of agricultural economics : GJAE 69 (2020) 2, pp. 143-168
Persistent link: https://www.econbiz.de/10012250795
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The national and regional impact of the EU bioeconomy strategies on the agri-food sector : insights from Germany
Jafari, Yaghoob; Shang, Linmei; Kuhn, Arnim; Heckelei, … - In: German journal of agricultural economics : GJAE 72 (2023) 2, pp. 73-90
Persistent link: https://www.econbiz.de/10015084180