The effect of food standards on agricultural trade flows remains unclear. We contribute to the debate with a unique dataset that contains the number of food processing firms of 88 countries from 2008 to 2013 that are certified with the International Featured Standard (IFS). Based on a...

We examine the impact of two important non-tariff measures presumed to simultaneously affect firms’ decisions to export to the European Union (EU). As a novelty to the literature, we analyse the impacts of EU pesticide standards on African exports alongside a complementary non-tariff measure...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...

Food safety hazards are increasingly being recognized as a major public health problem worldwide, yetamong developing countries, there is limited understanding of the wider-ranging socio-economic costs ofunsafe food and the benefits of remedial or preventative measures. This limited evidence...

To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics,...

Current levels of investment in agricultural value chains are insufficient to achieve key development goals including ending poverty and hunger, boosting shared prosperity through more and better jobs, and better stewarding the world's natural resources by 2030. Crowding-in private investment to...

At the start of the new millennium, malnutrition in Senegal was of great concern. Among children under five years of age almost one-third (30 percent) were stunted (low height for age), 10 percent were wasted (low weight for height), and 20 percent were underweight (weight for age), each of...

This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis uses the partial equilibrium model GLOBIOM to generate scenarios to 2080. The findings show that...