With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender-disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here,...

The transformation of global agri-food systems has led to the increased establishment of exportoriented horticultural plantations in developing countries. These labor intense production sites are associated with feminized employment patterns for the delicate handling of fruits and vegetables and...

Using survey data from Central Kenya, I find that the difference in prices received by female compared to male vegetable traders changes significantly in men's favor when the size of the transaction increases, ceteris paribus. This pattern in the price gap drives a gender difference in the value...