This paper examines the ecosystem impacts of transgenic Bt cotton technology resulting from reduced chemical pesticide use. Employing unique panel data from smallholder farmers in central and southern India, negative environmental and health effects of pesticide use are quantified with the...

Within capacity development, the type and quality of the trainer can play a crucial role in promoting farmers' capacity. Hence, the main purpose of this paper is to examine the relationship between trainers' qualification and learning success and satisfaction of small-scale farmers during...

Farmers' preferences for sustainability certification are analyzed, building on a choice experiment conducted with smallholder coffee growers in Uganda. Farmers have positive general attitudes towards certification. While they dislike bans of productivity-enhancing inputs, benefits associated...

Mobile money (MM) services can contribute to welfare gains in smallholder farm households. Previous research showed that one important pathway is through higher remittances received from relatives and friends. Here, the role of other impact pathways is examined, especially focusing on...

The food retail sector in many developing countries is transforming with a rapid growth of modern supermarkets. Supermarkets are not only influencing how food is sold to consumers, but also how agricultural products are sourced from farmers. Especially for the procurement of fresh fruits and...

This study addresses factors influencing the adoption of specialty rice variety among smallholder farmers in Vietnam. We used a sample of 336 farmers from the Red River Delta who were interviewed between October and December 2014. We follow the adoption behavior model based on the utility...

With the rise and consolidation of modern supply chains, literature has put emphasis on the welfare effects for participating small producers but has often considered these effects through the comparison of participating producers with those not participating at all. Using an endogenous...

Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the...