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Cost accounting comes to service industries
Dearden, John - In: Harvard business review : HBR 56 (1978) 5, pp. 132-140
Persistent link: https://www.econbiz.de/10002069476
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Control with fairness in transfer pricing
Eccles, Robert G. - In: Harvard business review : HBR 61 (1983) 6, pp. 149-161
Persistent link: https://www.econbiz.de/10002088715
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Marketing costs and mathematical programing
Baumol, Williams J.; Sevin, Charles H. - In: Harvard business review : HBR 35 (1957) 5, pp. 52-60
Persistent link: https://www.econbiz.de/10001885409
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What kind of cost system do you need?
Sandretto, Michael J. - In: Harvard business review : HBR 63 (1985) 1, pp. 110-117
Persistent link: https://www.econbiz.de/10002817213
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Make-or-buy re-examined
Higgins, Carter C. - In: Harvard business review : HBR 33 (1955) 2, pp. 109-119
Persistent link: https://www.econbiz.de/10002830659
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Program budgeting works in nonprofit institutions
Macleod, Roderick K. - In: Harvard business review : HBR 49 (1971) 5, pp. 46-56
Persistent link: https://www.econbiz.de/10002420355
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Breakeven point control for higher profits
Gardner, Fred V. - In: Harvard business review : HBR 32 (1954) 5, pp. 123-130
Persistent link: https://www.econbiz.de/10002398779
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Making cost control work
Likert, Rensis; Seashore, Stanley E. - In: Harvard business review : HBR 41 (1963) 6, pp. 96-108
Persistent link: https://www.econbiz.de/10002234011
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How to get the most out of value analysis
Miller, Stanley S. - In: Harvard business review : HBR 33 (1955) 1, pp. 123-132
Persistent link: https://www.econbiz.de/10002499736
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Diseases that make whole industries sick
Newman, Louis E. - In: Harvard business review : HBR 39 (1961) 2, pp. 87-92
Persistent link: https://www.econbiz.de/10002567565