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Terminal costing for better decisions : this new system enables a manager to test his hunches and experiment rapidly with different combinations of costs and prices
Morton, Michael S.; McCosh, Andrew M. - In: Harvard business review : HBR 46 (1968) 3, pp. 147-156
Persistent link: https://www.econbiz.de/10002787550
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How to manage maintenance
Wilkinson, John J. - In: Harvard business review : HBR 46 (1968) 2, pp. 100-111
Persistent link: https://www.econbiz.de/10003006817
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Prepare your company for inflation
Lietaer, Bernard A. - In: Harvard business review : HBR 48 (1970) 5, pp. 113-125
Persistent link: https://www.econbiz.de/10002377970
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Controlling shareholder servicing costs
Young, Allan; Marshall, Wayne - In: Harvard business review : HBR 49 (1971) 1, pp. 71-78
Persistent link: https://www.econbiz.de/10003025614
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How to manage customer service
Hutchison jr., William M.; Stolle, John F. - In: Harvard business review : HBR 46 (1968) 6, pp. 85-96
Persistent link: https://www.econbiz.de/10003072625
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Cost control for the professional service firm
McDonald, Howard E.; Stromberger, T. L. - In: Harvard business review : HBR 47 (1969) 1, pp. 109-121
Persistent link: https://www.econbiz.de/10002410770
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Computerized cost system in a small plant : how a small manufacturer used EDP to cut costs and improve product quality in an effort to turn losses into profits
Malloy, John P. - In: Harvard business review : HBR 46 (1968) 3, pp. 141-146
Persistent link: https://www.econbiz.de/10002437850
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What should "cost" mean?
Anthony, Robert N. - In: Harvard business review : HBR 48 (1970) 3, pp. 121-131
Persistent link: https://www.econbiz.de/10001840514
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Accomplishment/cost : better project control
Block, Ellery B. - In: Harvard business review : HBR 49 (1971) 3, pp. 110-124
Persistent link: https://www.econbiz.de/10001921007
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Put a price tag on your customer servicing levels
Shycon, Harvey N.; Sprague, Christopher R. - In: Harvard business review : HBR 53 (1975) 4, pp. 71-78
Persistent link: https://www.econbiz.de/10002800732