This article analyses the relationship between the main antecedents of and imports/GNP ratio as a subtle reflector of macro-level consumer ethnocentrism (CE). We constructed a model that reflects the macro level ethnocentrism in a domestic country. This ratio expresses the economy openness of a...

Electronic business is a phenomenon that is now well defined and has emerged as a field of study. In parallel, businesses are increasingly embedding technology into their business processes and seeking to exploit the potential efficiency and effectiveness gains that can occur. As such, industry...

Turkish groceries and fast food restaurants, Chinese barbecues, Pakistani kiosks, Iranian pizzerias and carpet stores, Arabic kebab houses, erotic artists from Eastern Europe and Southeast Asia, exchange agencies across Denmark and many other EU countries, a growing number of wholesale...

Within the UK, the market for local food seems to be growing rapidly. This paper explores how the UK's leading food retailers are responding to the growing demand for local food and offers some reflections on their responses. The paper begins with a discussion of the various definitions of what...

This paper offers a review of the corporate social responsibility (CSR) agendas currently being publicly addressed by the UK's top ten internet service providers (ISPs). The paper begins with a brief outline of the problems associated with growing internet usage and this is followed by a...

This paper presents an analysis of the current situation of the Chinese organic food industry and a discussion of options for the future in terms of market structure, reorganisation and marketing strategy. A brief comparison with the organic food industry in the UK is also provided in order to...

This paper provides an exploratory review of the extent to which the UK's retail industry is employing social media, specifically Facebook, to communicate their sustainability aspirations, commitments and achievements. The paper begins with an outline of the development and characteristics of...