Ethiopia's Productive Safety Net Programme (PSNP) is a large-scale social protection intervention aimed at improving food security and stabilizing asset levels. The PSNP contains a mix of public works employment and unconditional transfers. It is a well-targeted program; however, several years...

One major concern of the Third World, with its emotional and moralistic overtones, is the production and distribution of food. Unfortunately, however, the world food situation is very complex and any over-simplification is counter-productive. This article confronts the myths with the facts...

Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the "passive role of nutrition". In the following article the question is...

When the World Food Conference of 1974 demanded the eradication of world hunger within the brief time span of ten years, experts and laymen alike were surprised. The target seemed too ambitious, and it can be safely expected that it will not be achieved. A study has now been submitted by FAO to...

In view of the urgency and size of the problem how to feed the world’s population, the framework given to the recent World Food Conference did not seem to be over-extended. The poor results, however, give again rise to the general question whether international mammoth meetings like the one in...

Estimating future demand for food is a critical aspect of global food security analyses. The process linking dietary changes to wealth is known as the nutrition transition and presents well-identified features that help to predict consumption changes in poor countries. This study proposes to...

In this paper we look at Sri Lanka's food and nutrition policies from a historical perspective to identify the intervention options for addressing the country's current food security and nutrition challenges

Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to...