There is growing interest within the climate change and development community in using seasonal forecast information to reduce the losses to agriculture resulting from climate variability, especially within food-insecure countries. However, forecast systems are expensive to establish and...

The herd dynamics model (HDM) component of the Linked Economic and Animal Systems (LEAS) model specifically documented here is developed in the context of the Feed the Future Innovation Lab for Livestock Systems financed by the United States Agency for International Development (USAID) and...

Biofuel production can have conflicting impacts on economic growth, food and energy security, and natural resources. Understanding these trade-offs is crucial for designing policies that are consistent with the Sustainable Development Goals. This is particularly true in low-income countries,...

During the last decade, the resurgence in economic growth in Africa south of the Sahara has generated an interest in the drivers and consequences of structural change and transformation. Using the case of Zambia, this paper examines whether structural change translates into reduced poverty and...

One of the greatest global challenges today is ensuring widespread availability and equitable access to affordable, nutritious foods produced in an environmentally sustainable manner. A rich literature exists around the definition of a healthy diet and the drivers of dietary change. We...

The development debate in Africa south of the Sahara is often cast as “agriculture versus nonagriculture.” Yet this view overlooks the heterogeneity within these broad sectors and the synergies between them. We estimate sectoral poverty–growth elasticities using economywide models for five...