Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and...

The study analyzes food inflation trends in India over the last decade. Annual trends show that different commodities have contributed to food inflation in different years and that no single commodity shows uniformly high inflation. A decomposition exercise shows that eggs, meat, fish, milk,...

Policy making in food security is at a crossroads in India, particularly for the rice crop. Whereas India has emerged as a leading rice exporter over the last two years, the government has also introduced a large food subsidy program called the National Food Security Act. The program requires...

Contract farming is emerging as an important institutional innovation in the high value food chain in developing countries including Bangladesh, and its socioeconomic implications are topic of interest in policy debates. This study is an empirical assessment to explore the determinants of...

There is ample evidence to suggest a strong correlation between gender inequality and food and nutrition insecurity, yet the policy discourse around food and nutrition security in India has largely been gender-blind. This paper, based on a review of existing literature and emerging research,...

Understanding how various entities in a policy system at the national level can contribute to improved use of evidence in policy making. Yet little research has focused in developing countries on how various actors and players in a policy system work together to achieve a set of policy goals. In...

In this paper we look at Sri Lanka's food and nutrition policies from a historical perspective to identify the intervention options for addressing the country's current food security and nutrition challenges

In September 2013, the Parliament of India enacted the National Food Security Act (NFSA), which entitles two-thirds of India's population to 5 kg of rice, wheat, or coarse cereals per person per month at 1 to 3 Indian rupees (Rs) per kg. Foreshadowing the possible impact of this comprehensive...

The 2015 Global Hunger Index suggests that despite progress in reducing hunger worldwide, hunger levels in 52 of 117 countries in the 2015 Global Hunger Index remain “serious” or “alarming.” Since achieving and maintaining food and nutrition security (FNS) remains a goal for all...

The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem. While existing explanations for this triple burden of malnutrition have examined demand-side...