changes to wealth is known as the nutrition transition and presents well-identified features that help to predict consumption … changes in poor countries. This study proposes to represent the nutrition transition with a nonhomothetic, flexible … Agriculture Organization of the United Nations. It captures the main features of the nutrition transition: rise in demand for …

calculate proxy estimates of food consumption, nutrient intakes, and nutrition status, often at the individual level. Rarely … strengthening HCES measurement of food consumption in support of more evidence-based nutrition policy making …

nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the … food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural … farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that …

Despite significant poverty reduction over the past decade, undernutrition in Myanmar remains widespread. Food prices … play an important role in influencing diets and nutrition outcomes, especially for poorer households. In this study, we use … national household food expenditure data to assess dietary patterns and estimate regional costs of nutritious diets in Myanmar …

trade. These policies could also be paired with an expanded set of education programs that integrate nutrition …

In this paper we look at Sri Lanka's food and nutrition policies from a historical perspective to identify the … intervention options for addressing the country's current food security and nutrition challenges …

, conducted in 2004–2005. Along both dimensions, access to food and nutrition, a good deal of spatial variation exists. First …