This paper examines how a changing climate may affect rice production and how Vietnamese farmers are likely to adapt to various climatic conditions using an innovative yield function approach, taking into account sample selection bias and endogeneity of inputs. Model results suggest that...

Vietnam is likely to be among the countries hardest hit by climate change, mainly through rising sea levels and changes in rainfall and temperatures. Agriculture can be extensively affected by climate change, and designing effective adaptation strategies will be critical for maintaining food...

"By some estimates, agricultural practices account for 20 percent of India's total greenhouse gas (GSG) emissions; thus, cost-effective reductions in agricultural emissions could significantly lower India's overall emissions. We explore mitigation options for three agricultural sources of...

There is widespread agreement that our ability to deliver sustainable food security for all will be challenged in three dimensions—population growth, constrained natural resources, and climate change. Investments in agricultural productivity are essential to dealing with these challenges....

Using a participatory rural appraisal approach, a series of qualitative studies were conducted in four countries facing negative impacts of climate change—Bangladesh, Ethiopia, Kenya and Mali—in order to determine men’s and women’s perceptions of climate change,...

In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge...