We extend the existing literature on food taxes targeting obesity. We systematically incorporatethe implicit substitution between added sugars and solid fats into a comprehensive food demandsystem and evaluate the effect of taxes on sugars and fats. The approach conditions how foodand obesity...

In order to reduce obesity and associated costs, policymakers are considering variouspolicies, including taxes, to change consumers’ high-calorie consumption habits. We investigatetwo tax policies aimed at reducing added sweetener consumption. Both a consumption tax onsweet goods and a...

We quantify the emergence of biofuel markets and its impact on U.S. and world agriculturefor the coming decade using the multi-market, multi-commodity international FAPRI (Food andAgricultural Policy Research Institute) model. The model incorporates the trade-offs betweenbiofuel, feed, and food...