the late-1994 peso crisis as a source of variation and a variety of proxies for plant productivity, I find that initially …

, the hypothesis that input quality and plant productivity are complementary in generating output quality. We embed this …

food imports from the U.S. with anthropometric and food expenditure data. Our findings suggest that exposure to food … 2012. Pro-obesity effects are driven by areas more exposed to unhealthy food imports. We also find evidence in favour of a …

Time scarcity is one of the strongest correlates of fast food consumption. To estimate the causal effect of time lost … on food choice, we match daily store-specific foot traffic data traced via smartphones to plausibly exogenous shocks in … results imply a net reduction in healthy food store choice due to time lost …

Food production and distribution is essential for human well-being, but the food sector has experienced a number of … difficulties maintaining worker health and productivity during the COVID-19 pandemic. We examine employment status changes of … persons recently employed in the U.S. food sector with a focus on food manufacturing and grocery stores. We find that the …