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1
A Forecast for the Grocery Industry in the 1990s
McLaughlin, Edward W.
;
Hawkes, Gerard F.
-
1986
Persistent link: https://www.econbiz.de/10014341788
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2
An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers
McLaughlin, Edward W.
;
Rao, Vithala R.
-
1987
Persistent link: https://www.econbiz.de/10014341809
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3
Fast Food Service
Brunk, Max E.
-
1970
Persistent link: https://www.econbiz.de/10014341373
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4
Food Price Reporting: Evaluation and Opportunities for Consumers
Lesser, William H.
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1981
Persistent link: https://www.econbiz.de/10014341659
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5
Explaining Productivity Differences in Grocery Warehouses
Lesser, William H.
;
Roller, Vaughn
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1981
Persistent link: https://www.econbiz.de/10014341682
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6
The Importance of Household Size in Explaining Low-Fat and Whole Milk Expenditures in the U.S.
Laraki, Karim
;
Ranney, Christine K.
-
1986
Persistent link: https://www.econbiz.de/10014341764
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7
CONSUMER PERCEPTION OF HEALTH RISKS IN FOOD
Ravenswaay, Eileen O. van
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Farm Foundation
Persistent link: https://www.econbiz.de/10005481270
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8
Experimental Price Variability and Consumer Response: Tracking Potato Sales with Scanners
McLaughlin, Edward W.
;
Lesser, William H.
-
1986
Persistent link: https://www.econbiz.de/10014341787
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9
Prices and Quality Comparisons of National Brand and Private Label Food Products
Jafri, Syed Hussain A.
;
Lifferth, Dennis R.
-
1977
Persistent link: https://www.econbiz.de/10014341571
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10
Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program
Lesser, William H.
;
Bryant, W. Keith
-
1981
Persistent link: https://www.econbiz.de/10014341679
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