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Conventional and less conventional mechanisms of professionalisation underpinning knowledge-intensive activities : the case of design in food industries
D'Ippolito, Beatrice - In: Industry and innovation 22 (2015) 8, pp. 703-728
Persistent link: https://www.econbiz.de/10011478298
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Does R&D-Cooperation behavior differ between regions?
Fritsch, Michael - In: Industry and innovation 10 (2003) 1, pp. 25-39
Persistent link: https://www.econbiz.de/10001782110
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Enterprise-university co-operation and the role of public research institutions in regional innovation systems
Fritsch, Michael; Schwirten, Christian - In: Industry and innovation 6 (1999) 1, pp. 69-83
Persistent link: https://www.econbiz.de/10001418972
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Identifying cooperation for innovation : a comparison of data sources
Fritsch, Michael; Titze, Mirko; Piontek, Matthias - In: Industry and innovation 27 (2020) 6, pp. 630-659
Persistent link: https://www.econbiz.de/10012286905
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Appropriability of design innovation across organisational boundaries : exploring collaborative relationships between manufacturing firms and designers in Italy
Filippetti, Andrea; D'Ippolito, Beatrice - In: Industry and innovation 24 (2017) 6, pp. 613-632
Persistent link: https://www.econbiz.de/10011770908