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Advancing Agricultural Productivity in Africa: An Executive Interview with Eric Raby, Vice President of Global Marketing and Commercial Development, AGCO

(Goychuk) Schroeder, Kateryna - In: International Food and Agribusiness Management Review 17 (2014) 2

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org

Persistent link: https://www.econbiz.de/10010888121

Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide

Hamilton, Hal - In: International Food and Agribusiness Management Review 16 (2013) A

This article is part of volume 2 of a Special Issue devoted to wicked problems in agribusiness. For more information visit: www.ifama.org

Persistent link: https://www.econbiz.de/10010909685

A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'

Connolly, Aidan J. - In: International Food and Agribusiness Management Review 17 (2014) B

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

Persistent link: https://www.econbiz.de/10010909724

Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change

Boehlje, Michael; Roucan-Kane, Maud; Broring, Stefanie - In: International Food and Agribusiness Management Review 14 (2011) 5

The IFAMR is published by the International Food and Agribusiness Management Association.(IFAMA) www.ifama.org

Persistent link: https://www.econbiz.de/10009653607

Trends and Opportunities in Agriculture An Executive Interview with Lowell Catlett

Jose, H. Douglas - In: International Food and Agribusiness Management Review 11 (2008) 4

Agriculture will change more in the next decade than it did in the last century. Lowell Catlett is a futurist sharing his knowledge and insight on the new trends and technologies shaping the future of agriculture and how those working in this sector can take advantage of new opportunities.

Persistent link: https://www.econbiz.de/10008546403

Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry

Micheels, Eric T.; Gow, Hamish R. - In: International Food and Agribusiness Management Review 11 (2008) 3

a significant influence on innovation, but no direct effect on performance. This suggests that beef producers should …

Persistent link: https://www.econbiz.de/10008546410

Applying a Sectoral System of Innovation (SSI) Approach to the Australian Red Meat Industry with Implications for Improving Innovation and Entrepreneurship in the Australian Agrifo...

Pitt, Christine; Nelle, Susan - In: International Food and Agribusiness Management Review 11 (2008) 4

. The study aimed to extend the body of knowledge on innovation and entrepreneurship. It also sought to explore options for … improving practice through interventions that would accelerate the development of innovation culture and capabilities. A … conceptual framework was developed leading to a new Systems Innovation Intervention Framework. The framework was subsequently …

Persistent link: https://www.econbiz.de/10008546441

Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers

Micheels, Eric T.; Gow, Hamish R. - In: International Food and Agribusiness Management Review 12 (2009) 3

A market orientation has been shown to lead to improved firm performance in a variety of industries (Narver and Slater, 1990; Deshpande et al., 1993). In previous research, it has been argued that performance benefits are a result of a greater awareness of the sources of value the product provides...

Persistent link: https://www.econbiz.de/10008489936

Next Steps: The Evolution of CSR at Novus International, Inc.

Mabaya, Edward; Tihanyi, Krisztina Z.; Nwoga, Michelle; … - In: International Food and Agribusiness Management Review 16 (2013) 3

The Ifamr is published quarterly by IFAMA. www.ifama.org

Persistent link: https://www.econbiz.de/10011105605