Darroch, Mark A.G.; Akridge, Jay T.; Boehlje, Michael - In: International Food and Agribusiness Management Review 05 (2002) 01
The oil produced from high oleic acid soybeans (HOS) offers benefits to both consumers and food manufacturers. It is lower in saturated fat and more heat-stable than commodity-grade soybean oil. Optimum Quality Grains L.L.C. is working with seed distributors, elevators, and crushers across the...