Hayes, Dermot J.; Jensen, Helen H.; Backstrom, Lennart; … - In: International Food and Agribusiness Management Review 04 (2001) 01
The U.S. pork industry routinely adds antibiotics to rations of weaned pigs both to prevent illness before symptoms emerge and to increase growth rates. The European Union (EU) is in the process of restricting feed use of antibiotics, and the U.S. is currently reviewing the practice. The...