The IFAMR is the official journal of IFAMA. www.ifama.org

A panel of independent judges evaluated a range of articles in popular print media sources for positive or negative bias about pork. From this came the development of an information variable reflecting consumer perceptions about food safety. The primary data from this evaluation was then used to...

Throughout history people have been facing risks associated with food. Food scares of the twentieth century have caused consumer panic leading to loss of confidence in the safety of the food chain. Many public and private initiatives in the form of food quality certification schemes have evolved...

The IFAMR is published quarterly by IFAMA. www.ifama.org

This study examines the impact of two beef safety scares on retail-level meat per capita consumption and prices in Japan. The objective is to investigate the Japanese consumer reactions to the news of FMD and BSE discoveries, as reflected in the quantity and price changes in the immediate...