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Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
Weatherspoon, Dave D.; Oehmke, James F.; Coleman, Marcus A. - In: International Food and Agribusiness Management Review 17 (2014) A
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010878874
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Food Store Density, Nutrition Education, Eating Habits and Obesity
Bonanno, Alessandro; Goetz, Stephan J. - In: International Food and Agribusiness Management Review 15 (2012) 4
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909706
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The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases
Berning, Joshua P. - In: International Food and Agribusiness Management Review 17 (2014) A
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909715
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Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan
Chang, Hung-Hao - In: International Food and Agribusiness Management Review 17 (2014) 1
The International Food and Agribusiness Management Review is the published by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909723
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A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'
Connolly, Aidan J. - In: International Food and Agribusiness Management Review 17 (2014) B
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909724
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Towards 2050: Trends and Scenarios for African Agribusiness
Van Rooyen, C.J. - In: International Food and Agribusiness Management Review 17 (2014) B
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909757
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Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers
Pascucci, Stefano; Cicatiello, Clara; Franco, Silvio; … - In: International Food and Agribusiness Management Review 14 (2011) 4
Persistent link: https://www.econbiz.de/10009365698
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Greene Gardens
Baker, Gregory A.; Hanson, Kirk O. - In: International Food and Agribusiness Management Review 12 (2009) 1
The case describes the 2006 E. coli outbreak in the California spinach industry. The case unfolds over a period of about one month, with four separate eventful days described in detail. At the end of the narrative for each day, the reader is asked to decide how he or she would respond to the...
Persistent link: https://www.econbiz.de/10008546406
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Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives
Samoggia, Antonella; Arvola, Anne; Bertazzoli, Aldo; … - In: International Food and Agribusiness Management Review 17 (2014) 4
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
Persistent link: https://www.econbiz.de/10011142485
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Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile
Bravo, Padilla; Antonio, Carlos; Spiller, Achim; … - In: International Food and Agribusiness Management Review 15 (2012) 4
The Ifamr is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10011142489