Micheels, Eric T.; Gow, Hamish R. - In: International Food and Agribusiness Management Review 12 (2009) 3
A market orientation has been shown to lead to improved firm performance in a variety of industries (Narver and Slater, 1990; Deshpande et al., 1993). In previous research, it has been argued that performance benefits are a result of a greater awareness of the sources of value the product provides...