Byrne, Patrick J.; Capps Jr., Oral; Saha, Atanu - In: International Food and Agribusiness Management Review 01 (1998) 01
U.S. households spend nearly one-half of their food budget for food away from home (FAFH) with an increasing share for fast-food facilities. These trends can impact the structure of the food distribution industry, nutritional intake of U.S. households, and demand for goods at the farm level....
