Prayag, Girish; Landré, Martin; Ryan, Chris - In: International Journal of Contemporary Hospitality Management 24 (2012) 3, pp. 430-450
Purpose – The purpose of this study is to assess the evolution of restaurant locations in the city of Hamilton over a 12‐year period (1996 to 2008) using GIS techniques. Retail theories such as central place, spatial interaction and principle of minimum differentiation are applied to the...