Kim, Og Yeon; Seo, Sunhee; Nurhidayati, Vieta Annisa - In: International Journal of Contemporary Hospitality Management 31 (2019) 7, pp. 2827-2844
Purpose: The purpose of this study is to develop a measurement scale to explain how international tourists, as consumers at destination restaurants, evaluate their dining experiences. Design/methodology/approach: The measurement scale was developed using a three-stage process: initial item...