Björk, Peter; Kauppinen-Räisänen, Hannele - In: International Journal of Contemporary Hospitality Management 28 (2016) 1, pp. 177-194
Purpose This study aims to explore factors affecting travellers’ food-related behaviour by focusing on the local food market. By doing so, the study contributes to the research on food experience in tourism and food-based regional development. The local food phenomenon presents essential...