Ineson, Elizabeth M.; Kempa, Richard F. - In: International Journal of Contemporary Hospitality Management 9 (1997) 3, pp. 128-141
Centres on the selection of undergraduates for hotel and catering management (HCM) courses in the UK. Semi … classification into four subgroups, e.g. academic attainment and ability, motivation to study, and commitment to work in, HCM … from the headteachers’ reports, seemed to be key features of the selection process but there appeared to be a mismatch …