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Contemporary issues in events, festivals and destination management.
Van Niekerk, Mathilda - 2017
Cover -- EDITORIAL ADVISORY BOARD -- Contemporary issues in events, festivals and destination management -- Thematic trends in event management research -- Event innovation induced corporate branding -- "We've never measured it, but it brings in a lot of business" -- Sport mega-events and nation...
Persistent link: https://www.econbiz.de/10012684241
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Local food: a source for destination attraction
Björk, Peter; Kauppinen-Räisänen, Hannele - In: International Journal of Contemporary Hospitality Management 28 (2016) 1, pp. 177-194
market. By doing so, the study contributes to the research on food experience in tourism and food-based regional development … their trips and value originality, newness and locality, as well as authenticity and uniqueness in local food, which … serves as a means to brand hospitality and tourism businesses. Local food attracts travellers and it contributes to the …
Persistent link: https://www.econbiz.de/10014764241
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Public dining in Dublin
Mac Con Iomaire, Máirtín - In: International Journal of Contemporary Hospitality Management 25 (2013) 2, pp. 227-246
Purpose – The aim of this paper is to provide an overview of the changing food culture of Ireland focusing particularly …/value – There is a dearth of research on the history of Irish food and commercial food provision in particular. This paper provides …
Persistent link: https://www.econbiz.de/10014763171
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An investigation of multicultural training practices in the restaurant industry: the training cycle approach
Lee, Changuk; Chon, Kye‐Sung - In: International Journal of Contemporary Hospitality Management 12 (2000) 2, pp. 126-134
The restaurant industry is dealing with diversity in terms of its workforce, international customers and multinational business operations. Acknowledging diversity through multicultural training is beginning to appear in some restaurant companies. This study investigates how franchised...
Persistent link: https://www.econbiz.de/10014762446
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A restaurant case study of lease accounting impacts of proposed changes in lease accounting rules
Singh, Amrik - In: International Journal of Contemporary Hospitality Management 23 (2011) 6, pp. 820-839
Purpose – New lease accounting rules are proposed that will fundamentally change the way leases are accounted for and reported in financial statements. This paper seeks to provide information on the proposed new rules and to illustrate their impact on financial statements and financial ratios...
Persistent link: https://www.econbiz.de/10014763087
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Role of restaurant employees’ intrinsic motivations on knowledge management
Lee, Seonjeong (Ally); Kim, Soon-Ho - In: International Journal of Contemporary Hospitality Management 29 (2017) 11, pp. 2751-2766
the food and beverage sections of hotels, coffee shops or restaurants. Findings Results from this study supported the role …
Persistent link: https://www.econbiz.de/10014763720
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An empirical framework to predict idiosyncratic risk in a time of crisis
Hua, Nan; Dalbor, Michael C.; Lee, Seoki; Guchait, Priyanko - In: International Journal of Contemporary Hospitality Management 28 (2016) 1, pp. 156-176
Purpose The purpose of this study is to invoke prospect theory to construct an empirical framework to predict idiosyncratic risk, and argue that when a firm performs better than its benchmarks, the firm tends to play safe by avoiding firm-specific risk to maintain its satisfactory performance...
Persistent link: https://www.econbiz.de/10014763946
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Efforts to globalize a national food
Kim, Seongseop (Sam); Choe, Ja Young; Lee, Aejoo - In: International Journal of Contemporary Hospitality Management 28 (2016) 10, pp. 2310-2330
Purpose This paper aims to gain insight into the preferences of US customers regarding Korean food, and to categorize … culture; Cluster 2 was a group whose members were passionate about Korean food; Cluster 3 was a group seeking healthy and … exotic food; and Cluster 4 was a low-interest group. Each cluster had a different socio-demographic profile, favored a …
Persistent link: https://www.econbiz.de/10014763969
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The impact of board composition on firm performance in the restaurant industry
Song, Sujin; Van Hoof, Hubert B.; Park, Sungbeen - In: International Journal of Contemporary Hospitality Management 29 (2017) 8, pp. 2121-2138
Purpose This study aimed to investigate the impact of the board composition on financial performance in the restaurant industry from a stewardship theory perspective. Design/methodology/approach The composition of board was measured as the ratio of inside and outside directors. Firm performance...
Persistent link: https://www.econbiz.de/10014764275
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Examining the determinants of long-term debt in the US restaurant industry
Seo, Kwanglim; Kim, Ellen Eun Kyoo; Sharma, Amit - In: International Journal of Contemporary Hospitality Management 29 (2017) 5, pp. 1501-1520
Purpose This paper aims to find alternative explanations for the use of long-term debt in the US restaurant industry from a behavioral perspective. The three-fold purpose of the present study is to examine the impact of CEO overconfidence on the use of long-term debt; explore how CEO...
Persistent link: https://www.econbiz.de/10014764408