Fernández-Pérez de la Lastra, Susana; … - In: International Journal of Contemporary Hospitality Management 32 (2020) 1, pp. 173-192
Purpose: This paper aims to conceptualize organizational ambidexterity and intellectual capital in the haute cuisine sector, describing their interrelation. Specifically, the study draws on the dimensions of intellectual capital as a lens to understand ambidextrous capabilities....
