Shani, Amir; Belhassen, Yaniv; Soskolne, Daniel - In: International Journal of Contemporary Hospitality Management 25 (2013) 3, pp. 447-464
Purpose – The purpose of this paper is to argue for the incorporation of ethics into the coursework of culinary schools …, utilizing the value chain analysis as a theoretical framework to explore and confront food ethics concerns. Design … production, distribution and consumption of food. Practical implications – Food ethics education is likely to have a positive …