RFID (Radio-Frequency IDentification) has been proposed as a leading technology that could help reduce wastage in perishable food supply chains. This is due to their cost-effective ability to reliably identify tagged items as well as gather information on their ambient conditions through...

Although there is an extensive set of literature on inventory management for perishable items, a majority of these operate at a higher level where all items are assumed to have a fixed shelf-life. However, depending on how they are handled in transit as well as during storage, the remaining...

Radio Frequency IDentification (RFID) tags have gained wide-spread popularity in a wide variety of application domains. However, their use in the manufacturing environment still remains at a low level. Despite maturity of related technologies, the lack of managerial understanding of potential...

We consider RFID tags and their applications from a recycling/remanufacturing perspective and propose a novel framework to assist such process based on item-level information visibility and instantaneous tracking/tracing ability enabled by RFID. The incorporation of RFID in the reverse supply...