Mann, Stefan; Visak, Tatjana - In: International Journal of Social Economics 46 (2019) 6, pp. 838-848
Purpose: Since 2010, Swiss slaughterhouses have no longer accepted end-of-lay chickens, so egg producers have had to slaughter the animals on the farm and deliver them to biogas plants for gasification. However, the producers’ association, GalloCircle, has recently contracted a German...