Showing 1 - 10 of 11
Firms in the agri-food industry are embedded in a system of institutions, regulations and policies that shape their economic environment and affect their conduct and performance. Changes in this system can propose new challenges for the firms that need to adequately and efficiently change and...
Persistent link: https://www.econbiz.de/10010878855
Evaluating the rural communities capacity to manage changes is of paramount importance for effective Social Sustainability strategies identification. The aim of the present study is to analyze if social resilience can be integrated into the social assessment of rural communities, with the aim of...
Persistent link: https://www.econbiz.de/10010878863
The sustainability of small and medium-sized enterprises (SMEs) is constantly challenged on today’s dynamic operating environment. Evolving regulatory trends, difficult economic conditions, and diminishing natural resources, pose serious questions for all players across the food system....
Persistent link: https://www.econbiz.de/10010878864
This paper aims at analysing which kinds of currently labelled information are of interest and actually used by consumers, and which additional kinds could improve consumer choices. We investigate the attitude of consumers with respect to innovative strategies for the diffusion of product...
Persistent link: https://www.econbiz.de/10010909632
Includes: Front Cover, Editorial Information, JAAE Manuscript Submission Guidelines
Persistent link: https://www.econbiz.de/10009368747
Includes: Front Cover, Table of Contents, Editorial Information
Persistent link: https://www.econbiz.de/10009368757
Persistent link: https://www.econbiz.de/10009368766
The present study contributes to identifying obstacles to the development of a local biodiesel agro-industrial system (AGS) in the state of Minas Gerais, Brazil. The research questions are: “How do local social characteristics influence the organizational effectiveness of agents involved in...
Persistent link: https://www.econbiz.de/10011068437
This paper analyses the “make or buy” decision of food firms applied to innovation strategy using 389 Italian food firms data from the Unicredit 2007 database. We develop a set of hypothesis from three theoretical perspectives such as transaction cost economics, strategic management and...
Persistent link: https://www.econbiz.de/10011068442
This article focuses on the study of the comparative advantages and competitiveness in the global pear market. First, it will outline a clear distinction between these two concepts, followed by analysis. This paper provides a new index of competitiveness developed by our research based on the...
Persistent link: https://www.econbiz.de/10011078129