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Perceptions that matter : perceptual antecedents and moderators of healthy food consumption
Thomsen, Thyra Uth; Hansen, Torben - In: International journal of consumer studies 39 (2015) 2, pp. 109-116
Persistent link: https://www.econbiz.de/10011299575
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Tradeoffs between sensory attributes and organic labels : the case of orange juice
Bi, Xiang; Gao, Zhifeng; House, Lisa A.; Hausmann, … - In: International journal of consumer studies 39 (2015) 2, pp. 162-171
Persistent link: https://www.econbiz.de/10011299550
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Measuring consumer's willingness to pay for organic and Fair Trade products
Didier, Tagbata; Lucie, Sirieix - In: International journal of consumer studies 32 (2008) 5, pp. 479-490
Persistent link: https://www.econbiz.de/10003764602
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Women, men and organic food : differences in their attitudes and willingness to pay ; a Spanish case study
Ureña, Félix; Bernabéu, Rodolfo; Olmeda, Miguel - In: International journal of consumer studies 32 (2008) 1, pp. 18-26
Persistent link: https://www.econbiz.de/10003700719
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The effect of information on consumers' willingness to pay for natural and organic chicken
Gifford, Katie; Bernard, John C. - In: International journal of consumer studies 35 (2011) 3, pp. 282-289
Persistent link: https://www.econbiz.de/10009153248
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Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels
Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165
Persistent link: https://www.econbiz.de/10009513178
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Local and/or organic : a study on consumer preferences for organic food and food from different origins
Hempel, Corinna; Hamm, Ulrich - In: International journal of consumer studies 40 (2016) 6, pp. 732-741
Persistent link: https://www.econbiz.de/10011640356
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Effects of shared characteristics between eco-labels : a case for organic and local food
Chen, Junhong; Lai, John; Chen, Xuqi; Gao, Zhifeng - In: International journal of consumer studies 47 (2023) 1, pp. 285-298
Persistent link: https://www.econbiz.de/10014248862
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Understanding organic food consumption : attitude as a mediator
Çabuk, Serap; Tanrikulu, Ceyda; Gelibolu, Levent - In: International journal of consumer studies 38 (2014) 4, pp. 337-345
Persistent link: https://www.econbiz.de/10010406636
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The impact of different types of concernment on the consumption of organic food
Hoffmann, Stefan; Schlicht, Julia - In: International journal of consumer studies 37 (2013) 6, pp. 625-633
Persistent link: https://www.econbiz.de/10010213415