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Organic consumers' preferences and willingness-to-pay for locally produced animal products
Wägeli, Salome; Janssen, Meike; Hamm, Ulrich - In: International journal of consumer studies 40 (2016) 3, pp. 357-367
Persistent link: https://www.econbiz.de/10011523659
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Do consumers care about organic and distance labels? : an empirical analysis in Spain
De-Magistris, Tiziana; Gracia, Azucena - In: International journal of consumer studies 38 (2014) 6, pp. 660-669
Persistent link: https://www.econbiz.de/10010510355
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Elaborating on the attitude-behaviour gap regarding organic products : young Danish consumers and in-store food choice
Aschemann-Witzel, Jessica; Aagaard, Emilie Marie Niebuhr - In: International journal of consumer studies 38 (2014) 5, pp. 550-558
Persistent link: https://www.econbiz.de/10010518079
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Tradeoffs between sensory attributes and organic labels : the case of orange juice
Bi, Xiang; Gao, Zhifeng; House, Lisa A.; Hausmann, … - In: International journal of consumer studies 39 (2015) 2, pp. 162-171
Persistent link: https://www.econbiz.de/10011299550
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An assessment of organic apparel, environmental beliefs and consumer preferences via fashion innovativeness
Matthews, Delisia; Rothenberg, Lori - In: International journal of consumer studies 41 (2017) 5, pp. 526-533
Persistent link: https://www.econbiz.de/10011824401
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Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods : the case of honey and apples
Jensen, Jørgen D.; Mørkbak, Morten Raun - In: International journal of consumer studies 37 (2013) 6, pp. 634-641
Persistent link: https://www.econbiz.de/10010213409