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"Building back better" : the impact of the COVID-19 pandemic on the resilience of the hospitality and tourism industries
Colmekcioglu, Nazan; Dineva, Denitsa; Lu, Xiaoming - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4103-4122
Persistent link: https://www.econbiz.de/10013413321
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Consumers' lodging intentions during a pandemic : empirical insights for crisis management practices based on protection motivation theory and expectancy theory
Fan, Alei; Fried Kline, Sheryl; Liu, Yiran; Byrd, Karen - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1290-1311
Persistent link: https://www.econbiz.de/10013164592
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Personality, social comparison. consumptiion emotions, satisfaction, and behavioral intentions : how do these and other factors relate in a hotel setting?
Jani, Dev; Han, Heesup - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 970-993
Persistent link: https://www.econbiz.de/10010194945
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Modeling guests' intentions to use mobile apps in hotels : the roles of personalization, privacy, and involvement
Morosan, Cristian; DeFranco, Agnes - In: International journal of contemporary hospitality management 28 (2016) 9, pp. 1968-1991
Persistent link: https://www.econbiz.de/10011624200
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The role of extraversion and agreeableness traits on Gen Y's attitudes and willingness to pay for green hotels
Tang, Candy Mei Fung; Lam, Desmond - In: International journal of contemporary hospitality management 29 (2017) 1, pp. 607-623
Persistent link: https://www.econbiz.de/10011611981
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Past experience, traveler personality and tripographics on intention to use Airbnb
Poon, Ka Yin; Huang, Wei-Jue - In: International journal of contemporary hospitality management 29 (2017) 9, pp. 2425-2443
Persistent link: https://www.econbiz.de/10011761819
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Human-robot interactions in the restaurant setting : the role of social cognition, psychological ownership and anthropomorphism
Ruiz-Equihua, Daniel; Romero, Jaime; Loureiro, Sandra … - In: International journal of contemporary hospitality management 35 (2023) 6, pp. 1966-1985
Persistent link: https://www.econbiz.de/10014280919
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When causal attribution meets cuisine type : how consumer power and moral identity moderate virtual kitchen patronage
Leung, Xi Y.; Cai, Ruiying; Zhang, Huiying; Bai, Billy - In: International journal of contemporary hospitality management 36 (2024) 4, pp. 1279-1298
Persistent link: https://www.econbiz.de/10014483840
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Quality of physical surroundings and service encounters, airfare, trust and intention during the flight : age-group difference (young, middle-aged, and mature)
Han, Heesup; Hwang, Jinsoo - In: International journal of contemporary hospitality management 27 (2015) 4, pp. 585-607
Persistent link: https://www.econbiz.de/10011326581
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How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo; Han, Heesup; Kim, Seongseop - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001