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What really brings them back? : the impact of tangible quality on affect and intention for casual dining restaurant patrons

Kincaid, Clark; Baloglu, Seyhmus; Mao, Zhenxing; … - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 209-220

Persistent link: https://www.econbiz.de/10003976109

Molecular gastronomy: cuisine innovation or modern day alchemy?

Cousins, John; O'Gorman, Kevin; Stierand, Marc - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 399-415

Persistent link: https://www.econbiz.de/10003976233

The role of involvement and variety-seeking in eating out behaviors

Beldona, Srikanth; Moreo, Andrew; Mundhra, Gokul Das - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 433-444

Persistent link: https://www.econbiz.de/10003976239

Nutritional labelling in restaurants : whose responsibility is it anyway?

Alexander, Matthew; O'Gorman, Kevin; Wood, Kati - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 572-579

Persistent link: https://www.econbiz.de/10008651304

How determinant attributes of service quality influence customer-perceived value : an empirical investigation of the Australian coffee outlet industry

Chen, Po-tsang; Hu, Hsin-hui - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 535-551

Persistent link: https://www.econbiz.de/10008651306

Forces driving the growth of the restaurant industry in the USA

Hua, Nan; Templeton, Amanda - In: International journal of contemporary hospitality management 22 (2010) 1, pp. 56-68

Persistent link: https://www.econbiz.de/10003943250

What drives word-of-mouth in restaurants?

Longart, Pedro - In: International journal of contemporary hospitality management 22 (2010) 1, pp. 121-128

Persistent link: https://www.econbiz.de/10003943363

The visually impaired and consumption in restaurants

Faria, Marina Dias de; Silva, Jorge Ferreira da; … - In: International journal of contemporary hospitality management 24 (2012) 5, pp. 721-734

Persistent link: https://www.econbiz.de/10009568734

Food and beverage levels during the 2008-2010 economic downturn in clubs

Ferreira, Raymond R.; Maier, Thomas A.; Johanson, Misty M. - In: International journal of contemporary hospitality management 24 (2012) 4, pp. 614-627

Persistent link: https://www.econbiz.de/10009568746

Is the pub still the hub?

Andrews, David; Turner, Simon - In: International journal of contemporary hospitality management 24 (2012) 4, pp. 542-552

Persistent link: https://www.econbiz.de/10009568758

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