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CSR among Canadian mass tour operators: good awareness but little action
Dodds, Rachel; Kuehnel, Jacqueline - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 221-244
Persistent link: https://www.econbiz.de/10003976222
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Increasing sustainable tourism through social entrepreneurship
De Lange, Deborah E.; Dodds, Rachel - In: International journal of contemporary hospitality management 29 (2017) 7, pp. 1977-2002
Persistent link: https://www.econbiz.de/10011777051
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Pilgrimages: the "promised land" for travel agents?
Triantafillidou, Amalia; Koritos, Christos; … - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 382-398
Persistent link: https://www.econbiz.de/10003976232
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How do international tourists perceive hotel quality? : an exploratory study of service qualtiy in Antalya tourism region
Dortyol, Ibrahim Taylan; Varinli, Inci; Kitapci, Olgun - In: International journal of contemporary hospitality management 26 (2014) 3, pp. 470-495
Persistent link: https://www.econbiz.de/10010358419
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"LuXurY" hotel loyalty : a comparison of Chinese Gen X and Y tourists to Macau
Yang, Fiona X.; Lau, Meng-Chan - In: International journal of contemporary hospitality management 27 (2015) 7, pp. 1685-1706
Persistent link: https://www.econbiz.de/10011477048
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The impact of other group members on tourists’ travel experiences : a study of domestic package tours in China
Yin, Cheng-Yue; Poon, Patrick - In: International journal of contemporary hospitality management 28 (2016) 3, pp. 640-658
Persistent link: https://www.econbiz.de/10011578187
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Assessing servicescape of cruise tourism : the perception of Chinese tourists
Lyu, Jiaying; Hu, Liang; Hung, Kam; Mao, Zhenxing - In: International journal of contemporary hospitality management 29 (2017) 10, pp. 2556-2572
Persistent link: https://www.econbiz.de/10011777090
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Corporate social entrepreneurial orientation in the hospitality and tourism industry : a religiosity perspective
Sharifi-Tehrani, Mohammad - In: International journal of contemporary hospitality management 35 (2023) 8, pp. 2890-2915
Persistent link: https://www.econbiz.de/10014314889
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Sustainable business-and-industry foodservice : consumers' perception and willingness to pay a premium in South Korea
Kim, So-yŏng; Yoon, Jihyun; Shin, Joongwon - In: International journal of contemporary hospitality management 27 (2015) 4, pp. 648-669
Persistent link: https://www.econbiz.de/10011326573
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In pursuit of an environmentally friendly convention industry : a sustainability framework and guidelines for a green convention
Park, Hyo-Yeun; Kim, Dae-Kwan - In: International journal of contemporary hospitality management 29 (2017) 3, pp. 1028-1051
Persistent link: https://www.econbiz.de/10011702119