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Does social class matter in recovering self-service technology failures?
Kim, Heewon; Jang, Soocheong - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 1135-1153
Persistent link: https://www.econbiz.de/10013164531
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Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon; Jang, Soocheong - In: International journal of contemporary hospitality management 34 (2022) 6, pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
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Modeling guests' intentions to use mobile apps in hotels : the roles of personalization, privacy, and involvement
Morosan, Cristian; DeFranco, Agnes - In: International journal of contemporary hospitality management 28 (2016) 9, pp. 1968-1991
Persistent link: https://www.econbiz.de/10011624200
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The role of extraversion and agreeableness traits on Gen Y's attitudes and willingness to pay for green hotels
Tang, Candy Mei Fung; Lam, Desmond - In: International journal of contemporary hospitality management 29 (2017) 1, pp. 607-623
Persistent link: https://www.econbiz.de/10011611981
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Past experience, traveler personality and tripographics on intention to use Airbnb
Poon, Ka Yin; Huang, Wei-Jue - In: International journal of contemporary hospitality management 29 (2017) 9, pp. 2425-2443
Persistent link: https://www.econbiz.de/10011761819
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Personality, social comparison. consumptiion emotions, satisfaction, and behavioral intentions : how do these and other factors relate in a hotel setting?
Jani, Dev; Han, Heesup - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 970-993
Persistent link: https://www.econbiz.de/10010194945
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When causal attribution meets cuisine type : how consumer power and moral identity moderate virtual kitchen patronage
Leung, Xi Y.; Cai, Ruiying; Zhang, Huiying; Bai, Billy - In: International journal of contemporary hospitality management 36 (2024) 4, pp. 1279-1298
Persistent link: https://www.econbiz.de/10014483840
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Human-robot interactions in the restaurant setting : the role of social cognition, psychological ownership and anthropomorphism
Ruiz-Equihua, Daniel; Romero, Jaime; Loureiro, Sandra … - In: International journal of contemporary hospitality management 35 (2023) 6, pp. 1966-1985
Persistent link: https://www.econbiz.de/10014280919
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Socioeconomic diversity in the hospitality industry : the relationship between social class background, family expectations and career outcomes
Lee, Lindsey; Yu, Heyao - In: International journal of contemporary hospitality management 35 (2023) 11, pp. 3844-3863
Persistent link: https://www.econbiz.de/10014429855
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Cocreation of gastronomy experience through cooking classes
Yoo, Joanne Jung-Eun; Park, Junkyu; Cho, Meehee - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3230-3252
Persistent link: https://www.econbiz.de/10013412878