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Customer preferences for staycation package attributes

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Gastronomic trends and tourists' food preferences : scale development and validation

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Do tourists' responsible behaviors shape their local food consumption intentions? : an examination via the theory of planned behavior

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Attitudes and orientation toward vegetarian food in the restaurant industry : an operator's perspective

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A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists

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From trash to cash : the effect of product construal and benefit appeals on consumer evaluations of rescued meals

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Food choices and service evaluation under time constraints : the school lunch environment

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