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Consumers' lodging intentions during a pandemic : empirical insights for crisis management practices based on protection motivation theory and expectancy theory

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An assessment of crisis management techniques in hotels in London and Stockholm as response to COVID-19’s economic impact

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Proactive and reactive strategies deployed by restaurants in times of crisis : effects on capabilities, organization and competitive advantage

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Beyond simple messaging : a review of crisis communication research in hospitality and tourism

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Professional event associations in crisis : exploring the relationship between recovery strategy fit and organizational commitments from the perspective of members

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Characteristics of crises resilient organizations in the hospitality and tourism industry

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The relationship between transformational leadership and employee desire for empowerment

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Leadership styles and burnout: is there an association?

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Influence of leadership competency and organizational culture on responsiveness and performance of firms

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