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Will catering employees' job dissatisfaction lead to brand sabotage behavior? : a study based on conservation of resources and complexity theories
Peng, Jiamin; Yang, Xiaoyun; Guan, Xinhua; Zhou, Lian; … - In: International journal of contemporary hospitality management 34 (2022) 5, pp. 1882-1905
Persistent link: https://www.econbiz.de/10013412117
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How to achieve a high efficiency level of the hotel industry?
Luo, Hao; Yang, Yang; Law, Chun Hung Roberts - In: International journal of contemporary hospitality management 26 (2014) 8, pp. 1140-1161
Persistent link: https://www.econbiz.de/10010467942
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Is restaurant crowdfunding immune to the COVID-19 pandemic?
Yang, Yun; Koh, Yoon - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1353-1373
Persistent link: https://www.econbiz.de/10013164611
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A self-regulatory perspective on the link between customer mistreatment and employees’ displaced workplace deviance : the buffering role of mindfulness
Fan, Lele; Zhou, Xing; Ren, Jing; Ma, Jianfeng; Yang, Yang - In: International journal of contemporary hospitality management 34 (2022) 7, pp. 2704-2725
Persistent link: https://www.econbiz.de/10013412704
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Why do hotels go green? : understanding TripAdvisor GreenLeaders participation
Yang, Yang; Jiang, Lan; Wang, Yawei - In: International journal of contemporary hospitality management 35 (2023) 5, pp. 1670-1690
Persistent link: https://www.econbiz.de/10014280876
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COVID-19 pandemic and hotel property performance
Yang, Yang; Li, Hengyun; Roehl, Wesley S. - In: International journal of contemporary hospitality management 36 (2024) 1, pp. 71-90
Persistent link: https://www.econbiz.de/10014483110
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Do guests care more about hotel cleanliness during COVID-19? : understanding factors associated with cleanliness importance of hotel guests
Yang, Yang; Lin, Michael S.; Magnini, Vincent P. - In: International journal of contemporary hospitality management 36 (2024) 1, pp. 239-258
Persistent link: https://www.econbiz.de/10014483421