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Customer disposition to social exchange in co-innovation
Busser, James A.; Shulga, Lenna V.; Kang, Hee Jung - In: International journal of hospitality management 76 (2019) 1, pp. 299-307
Persistent link: https://www.econbiz.de/10011982011
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Econographics
Chapman, Jonathan; Dean, Mark; Ortoleva, Pietro; … - 2018
Persistent link: https://www.econbiz.de/10011911886
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The mediating role of trust between expatriate procedural justice and employee outcomes in Chinese hotel industry
Hon, Alice H. Y.; Lu, Lin - In: International journal of hospitality management 29 (2010) 4, pp. 669-676
Persistent link: https://www.econbiz.de/10008758175
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Global evidence on economic preferences
Falk, Armin; Becker, Anke; Dohmen, Thomas; Enke, Benjamin; … - 2017
Persistent link: https://www.econbiz.de/10011762087
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Ancient origins of the global variation in economic preferences
Becker, Anke; Enke, Benjamin; Falk, Armin - 2018
Persistent link: https://www.econbiz.de/10011802379
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Satisfaction guaranteed : when moral hazard meets moral preferences
Andreoni, James - 2017
Persistent link: https://www.econbiz.de/10011657018
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How much is social capital worth?
Helliwell, John F.; Barrington-Leigh, Christopher P. - 2010
Persistent link: https://www.econbiz.de/10003975866
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Revenue or reciprocity? : Founding feuds over early US trade policy
Irwin, Douglas A. - 2009
Persistent link: https://www.econbiz.de/10003864138
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Delocation and trade agreements in imperfectly competitive markets
Bagwell, Kyle; Staiger, Robert W. - 2009
Persistent link: https://www.econbiz.de/10003895526
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An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi; Twigg, Nicholas W.; Hertzman, Jean - In: International journal of hospitality management 29 (2010) 1, pp. 168-176
Persistent link: https://www.econbiz.de/10003964252